Yes, I know. I have been gone so long from this blog most of you think I have dropped off the face of the earth. Admit it. You thought that or something like that. Nope, I have just been so busy with my other endeavor and life (Yes, that happens.) which has thrown my life into absolute chaos. I have been trying to even out my schedule and every time I think I have a handle on it, another bowling pin gets thrown into the mix. So, what am I going to be doing.
Egg Drop Soup
READY IN: 15mins
Recipe by Darlene Summers
I first learned to like this soup at a Chinese restaurant called Nong Chin’s in Marion Illinois. I had to try my hand at copying it, as I love it–this is the result. AND these people DO NOT give out their recipes.
Top Review by -Tulip-
Very simple & tasty, my kind of recipe! I used two eggs instead of one, added 1 tablespoon of soy sauce and halved the salt, due to the addition of the soy sauce. I had all the ingredients on hand and will definitely be making this again and again. I also used fat-free chicken broth … More
112 Reviews 7 Tweaks 1 Q&A
3 cups chicken broth
1⁄2 teaspoon salt
2 tablespoons cold water
1 tablespoon cornstarch
1 egg (slightly beaten) 1…
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